I am starting with 5 bread machine recipes to learn

I am starting with 5 bread machine recipes to learn, then learn make them by hand!

All of these recipes were taken from a site labeled Bread Machine Recipes.

Heavenly Whole Wheat Bread

(1 Pound loaf)
3/4 cup Water
1 1/3 cups Whole wheat flour
2/3 cup Bread flour
1 teaspoon Salt
3 tablespoons Applesauce (butter)
1 tablespoon Sugar
3 tablespoons Instant Potato flakes
1 1/2 teaspoons Yeast

Crust: light. Bake.


Aloha Loaf

1 cup Milk + 2 tbls
1/3 cup Macadamias — toasted
1 tablespoon Butter or margarine
1/3 cup Coconut — toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple — chopped

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.


Colonial Bread

1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1&1/2 cups Boiling water
1/3 cup Yellow corn meal
3&1/2 cups Bread flour
1 package Yeast

Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min.Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.


Sweet Potato Pecan Bread

2 1/4 teaspoons Yeast
3 cups Bread flour
4 tablespoons Rolled oats
1/2 teaspoon Cinnamon
2 pinches Nutmeg
1 1/2 teaspoons Salt
2 tablespoons Brown sugar -- dark
3 tablespoons Powdered milk
3 tablespoons Butter or margarine
3/4 cup Sweet potatoes, cooked -- mashed
3/4 cup Water
3 tablespoons Raisins -- dark
1/3 cup Pecans -- chopped

Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.


Cheese Herb Bread

1 1/8 cups Water
1 1/2 tablespoons Vegetable oil
3 tablespoons Fruit juice concentrate
1/2 cup Swiss -=OR=- cheddar cheese -- shredded
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 tablespoon Sugar
3 tablespoons Grated parmesan cheese
1/2 teaspoon Basil
3/4 teaspoon Parsley flakes
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast

Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-1/2 lb loaf.

NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place.